MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05786cam a2200637 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000023717 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230814122220.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180119t20182018mduaf b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017056665 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB8K9880 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
019123734 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
1030911035 |
| -- |
1030974878 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781421426242 |
| Qualifying information |
hardcover ; |
| -- |
alkaline paper |
|
|---|
| International Standard Book Number |
1421426242 |
| Qualifying information |
hardcover ; |
| -- |
alkaline paper |
|
|---|
| Canceled/invalid ISBN |
9781421426259 |
| Qualifying information |
electronic book |
|
|---|
| Canceled/invalid ISBN |
1421426250 |
| Qualifying information |
electronic book |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1021064014 |
| Canceled/invalid control number |
(OCoLC)1030911035 |
| -- |
(OCoLC)1030974878 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
YAM |
| -- |
YDX |
| -- |
BDX |
| -- |
NCK |
| -- |
OCLCO |
| -- |
NZAUC |
| -- |
UKMGB |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-ny |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF523.3 |
| Item number |
.D39 2018 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
638/.1097471 |
| Edition number |
23 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
UKMGB |
| System control number |
019123734 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
PH1A |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Day, Leslie, |
| Dates associated with a name |
1945- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Honeybee hotel : |
| Remainder of title |
the Waldorf Astoria's rooftop garden and the heart of NYC / |
| Statement of responsibility, etc. |
Leslie Day. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Baltimore : |
| Name of producer, publisher, distributor, manufacturer |
Johns Hopkins University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
|
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 186 pages, 8 unnumbered pages of plates : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 175-177) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Welcome to the Waldorf -- The first American tycoon : John Jacob Astor in NYC -- Before the Empire State Building, the Waldorf Astoria stood here -- Life of the honeybee : from egg to adult -- A good chef is like a musician : David Garcelon's journey -- Life of the female honeybee : janitor, forager, and everything in-between -- An idea blossoms : Chef Garcelon's first hotel garden and apiary -- Life of the male honeybee : the drone -- Twenty stories high : a vision of the Waldorf's honeybee garden -- Life of the queen : mother of them all -- Bringing bees and a garden to the Waldorf -- Beekeeping through the ages -- A match made in heaven : St. Bartholomew's Episcopal Church and the Waldorf Astoria Hotel -- In the dark of the hive : the sensory world of the honeybee -- Across the street, but worlds apart : feeding the hungry at St. Bart's -- Apples, lavender, tomatoes, and tarragon -- exploring the Waldorf's garden with Chef Betz -- Wings! -- Fare Share Friday : New York City hotels give back -- Epilogue. Saving the treasures at the Waldorf -- Waldorf Astoria kitchen and Peacock Alley bar recipes using honey. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The tale of Honeybee Hotel begins over one hundred years ago, with the Astor family and the birth of the iconic Manhattan landmark, the magnificent Waldorf Astoria. In those early days the posh art deco masterpiece had its own rooftop garden for guests to enjoy. Fast-forward to the turn of the twenty-first century, and we meet executive chef David Garcelon, the creative genius behind the idea of restoring the celebrated rooftop garden. His vision included six hives containing some 300,000 honeybees, which would provide a unique flavor for his restaurant's culinary masterpieces. Yet Garcelon's dream was much grander than simply creating a private chefs' garden: he wanted the honeybee garden to serve as a bond among people. |
|
|---|
| -- |
|
| Summary, etc. |
Soon the staff of the hotel, the guests, local horticulturists, and beekeeping experts formed a community around the bees and the garden, which not only raised vegetables, herbs, and honey to be served in the hotel but also provided healthy food to the homeless shelter across the street at St. Bartholomew's Church. Through her meticulous research and interviews with culinary glitterati, entomologists, horticulturists, and urban beekeepers, Leslie Day leads us on a unique insider's tour of this little-known aspect of the natural world of New York City. She familiarizes us with the history of the architectural and cultural gem that is the Waldorf and introduces us to the lives of Chef Garcelon and New York City's master beekeeper, Andrew Cote. |
|
|---|
| -- |
|
| Summary, etc. |
Day, an urban naturalist and incurable New Yorker, tells us of the garden's development, shares delectable honey-based recipes from the hotel's chefs and mixologist, and relates the fate of the hotel in the wake of the Waldorf's change of ownership. During our journey, we learn quite a bit about apiaries, as well as insect and flower biology, through the lives of the bees that travel freely around the city in search of nectar, pollen, and resin. This absorbing narrative unwraps the heart within the glamour of one of the world's most beloved cities while assuring us that nature can thrive in the ultimate urban environment when its denizens care enough to foster that connection."--Publisher's description. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Waldorf-Astoria Hotel (New York, N.Y.) |
| General subdivision |
History. |
|
|---|
| Corporate name or jurisdiction name as entry element |
Waldorf-Astoria Hotel (New York, N.Y.) |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00511588 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bee culture |
| Geographic subdivision |
New York (State) |
| -- |
New York. |
|
|---|
| Topical term or geographic name entry element |
Roof gardening |
| Geographic subdivision |
New York (State) |
| -- |
New York |
| General subdivision |
History. |
|
|---|
| Topical term or geographic name entry element |
Honeybee. |
|
|---|
| Topical term or geographic name entry element |
Honey plants. |
|
|---|
| Topical term or geographic name entry element |
Cooking (Honey) |
|
|---|
| Topical term or geographic name entry element |
Bee culture. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00829545 |
|
|---|
| Topical term or geographic name entry element |
Honey plants. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00959941 |
|
|---|
| Topical term or geographic name entry element |
Roof gardening. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01100267 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
New York (State) |
| Geographic subdivision |
New York. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01204333 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
History. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01411628 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
ebook version : |
| International Standard Book Number |
9781421426259 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
15258279 |
|
|---|
| -- |
Brodart |
| -- |
BROD |
| -- |
122563239 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
PH1 |
| 991 ## - |
|---|
| -- |
PH101 |
| -- |
PH101 |
| -- |
BOOKS |
| -- |
PH1 |
| -- |
Penn Horticultural Society |
| -- |
H1AN |
| -- |
New in Library |
| -- |
SF523.3 |
| -- |
.D39 2018 |
| -- |
3182700022185 |
| -- |
20190111 |
| -- |
01 |
| -- |
Regular Loan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Circulating Books |
