MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03245cam a2200529 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1300754627 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231212140248.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220210s2023 utuab b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022005447 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC396419 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
021061020 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781423641346 |
| Qualifying information |
paperback |
|
|---|
| International Standard Book Number |
1423641345 |
| Qualifying information |
paperback |
|
|---|
| Canceled/invalid ISBN |
9781423641353 |
| Qualifying information |
electronic book |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
UKMGB |
| System control number |
021061020 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1300754627 |
| Canceled/invalid control number |
(OCoLC)1300750356 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UPB/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
UUM |
| -- |
BDX |
| -- |
VP@ |
| -- |
UKMGB |
| -- |
YDX |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
PH1A |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QK98.5.A1 |
| Item number |
K352 2023 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
581.6/32 |
| Edition number |
23/eng/20220228 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kallas, John, |
| Dates associated with a name |
1952- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Edible wild plants. |
| Number of part/section of a work |
Volume 2 : |
| Remainder of title |
wild foods from foraging to feasting / |
| Statement of responsibility, etc. |
John Kallas, PhD. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Wild foods from foraging to feasting |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Layton, Utah : |
| Name of producer, publisher, distributor, manufacturer |
Gibbs Smith, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2023] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
416 pages : |
| Other physical details |
color illustrations, color maps ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
The wild food adventure series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The much anticipated second volume of Edible Wild Plants is finally here, bringing 14 additional plants to the collection in this user-manual series designed to help wild food adventurers successfully identify plants, develop hunting and gathering strategies, and learn preparation and cooking techniques in order to eat and enjoy wild foods. John Kallas continues to help you understand the value and potential of wild plant foods in this second volume of Edible Wild Plants. Through photographs, fun, but authoritative text, focused attention on botanical details, nutritional charts, approximately 25 recipes, and a plethora of additional preparation and cooking suggestions, Kallas gives you the knowledge and confidence needed to begin eating and enjoying edible wild plants. The book divides 14 specific plants into 5 flavor categories-foundation, tart, pungent or peppery, bitter, and sensory-sweet-as organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, bull thistle, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. John Kallas and his Edible Wild Plants book series is here to help you on this wild, nutritional journey"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wild plants, Edible. |
|
|---|
| Topical term or geographic name entry element |
Cooking (Greens) |
|
|---|
| Topical term or geographic name entry element |
Plantes sauvages comestibles. |
| Authority record control number or standard number |
(CaQQLa)201-0072341 |
|
|---|
| Topical term or geographic name entry element |
Cuisine (Légumes verts) |
| Authority record control number or standard number |
(CaQQLa)201-0076317 |
|
|---|
| Topical term or geographic name entry element |
Cooking (Greens) |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753123 |
|
|---|
| Topical term or geographic name entry element |
Wild plants, Edible. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01175127 |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbook |
| Authority record control number or standard number |
(DNLM)D055823 |
|
|---|
| Genre/form data or focus term |
cookbooks. |
| Source of term |
aat |
| Authority record control number or standard number |
(CStmoGRI)aatgf300026109 |
|
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01752725 |
|
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
|
|---|
| Genre/form data or focus term |
Livres de cuisine. |
| Source of term |
rvmgf |
| Authority record control number or standard number |
(CaQQLa)RVMGF-000000119 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Circulating Books |
| Call number prefix |
QK98.5.A1 K352 2023 |
