Eat the weeds : a forager's guide to identifying and harvesting 274 wild foods / "Green Deane" Jordan.
Material type:
- text
- still image
- unmediated
- volume
- 9781647551797
- 164755179X
- QK98.5.U6 J673 2023
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Circulating Books | Pennsylvania Horticultural Society | New Books | QK98.5.U6 J673 2023 (Browse shelf(Opens below)) | Available | 3182700023004 |
Includes index.
"Includes nutritional information"--Cover.
Geographic range of the book -- Botany -- Basic plant anatomy -- Invasive species and introduced ones -- Know your local foraging laws and rules -- Deane's recommended plants for novices -- Deane's recommended survival foods -- Toxic plants: hemlock, pokeweed, and more -- Staying safe -- Harvesting ethics and etiquette -- Green Deane's notable nutrients -- The weeds.
"Which plants should you eat-and when should you eat them? Let "Green" Deane Jordan guide you with his book Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 274 wild edibles and helps you to find, identify, and harvest them"-- Provided by publisher.
Also available online.