Gourmet herbs : classic and unusual herbs for your garden and your table / Beth Hanson, guest editor.
Material type:
TextSeries: Brooklyn Botanic Garden publications | 21st-century gardening series ; handbook #167Publication details: Brooklyn, NY : Brooklyn Botanic Garden, c2001.Description: 111 p. : col. ill. ; 23 cmISBN: - 1889538213 :
- 635.7 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulating Books | Pennsylvania Horticultural Society | Main Collection | SB338 .H176 2001 (Browse shelf(Opens below)) | Available | 3182700005385 |
"Summer 2001"--T.p. verso.
Includes bibliographic references (p. 105) and index.
Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher